Wrenn Odim

Wrenn Odim is a skilled legal operations and client relations manager currently at Helbraun Levey since March 2024, with substantial experience in various roles within the legal and culinary fields. As a small business owner of Little Bits Bakery since August 2016, Wrenn specializes in custom confection orders and has crafted large-scale wedding cakes. Previous positions include pastry chef at Eleven Madison Park, client experience specialist at Atticus, and litigation paralegal at Sullivan & Cromwell LLP, where Wrenn managed critical court documents and programs related to pro bono cases. Educational background includes a Bachelor of Arts in Political Science and Art History from Swarthmore College, complemented by significant involvement in residential assistance, research, and career advising during the college years. Additionally, Wrenn interned at Barasch & McGarry, handling client communications for a high-profile legal case.