Akriti Singh

Akriti Singh, PhD, is a Technical Advisor specializing in Nutrition and Health Systems at Helen Keller International since September 2020. Previously, Akriti held roles as a Technical Advisor for USAID Advancing Nutrition and served as a Senior Research Assistant and Research Assistant at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University from October 2016 to September 2019. Prior experience includes serving as a Senior Nutrition Program Coordinator at Helen Keller International from November 2011 to June 2015 and as a Program Manager at Yale School of Public Health from August 2010 to August 2011. Akriti obtained a PhD in Food Policy and Applied Nutrition from Tufts University (2015-2020), an MPH in Epidemiology of Microbial Diseases from Yale University (2008-2010), and a BA in Biology from Mount Holyoke College (2005-2008).