Rolf Klemm

Rolf Klemm is the Vice President of Nutrition at Helen Keller International. Prior to this role, Klemm worked as a Scientist at Johns Hopkins University, Technical Director at A2Z, and as a Country Director at Helen Keller International. Klemm holds a Doctor of Public Health in Public Health Nutrition, a Masters in Public Health in International Health/Public Health Nutrition, and a Bachelor of Arts in Biology.