Helen Keller Intl
Rolf Klemm is the Vice President of Nutrition at Helen Keller International. Prior to this role, Klemm worked as a Scientist at Johns Hopkins University, Technical Director at A2Z, and as a Country Director at Helen Keller International. Klemm holds a Doctor of Public Health in Public Health Nutrition, a Masters in Public Health in International Health/Public Health Nutrition, and a Bachelor of Arts in Biology.
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Helen Keller Intl
Helen Keller, our co-founder, envisioned a world without barriers to human potential. Guided by her fierce optimism, Helen Keller Intl has been working on the front lines of health and well-being for more than 100 years. We deliver life-changing health care to vulnerable families in places where the need is great, but access is limited. Our proven, science-based programs empower people to create opportunities in their own lives. Since we were founded in 1915, our work has evolved from providing assistance to soldiers blinded during their service in World War I. Today, our programs prioritize preventing and treating vision loss and blindness—as well as addressing major global health problems such as malnutrition and neglected diseases that threaten sight, productivity, and well-being. In the U.S., Africa, and Asia, Helen Keller International’s proven, science-based programs empower people to create opportunities in their own lives and build lasting change. We build the capacity of local government, non-profit and private sector systems and infrastructure, and promote the development of sustained, large scale programs that deliver effective solutions to preventable vision loss and malnutrition. Guided by Helen’s vision and optimism, we believe it is possible to eliminate preventable vision loss, malnutrition, and neglected tropical diseases and improve the well-being of millions of children and vulnerable families.