Ashlee Carnahan

Ashlee Carnahan, MS, RDN, CLC, CPT currently serves as the Manager of Nutrition and Education Services and Dietetic Internship Director at Henry Ford Health, a position held since January 2013. In this role, Ashlee functions as a Clinical Registered Dietitian across various units within a level 1 trauma acute care hospital, providing mid-term reviews and serving as a preceptor for basic clinical skills. Ashlee's career at Henry Ford Health began as a Dietetic Intern from October 2011 to July 2012. Educationally, Ashlee holds a Master of Science in Human Nutrition from Central Michigan University, attained in May 2013, and a Bachelor of Science in Nutrition and Dietetics from Western Michigan University, completed in May 2009.