The Operations Team at Hensall Co-op is responsible for ensuring the efficient functioning of the company’s diverse service offerings, including animal nutrition, crop services, and value-added food production. This team manages crucial processes such as quality assurance, product development, payroll, and customer service, while also overseeing logistical operations to optimize supply chains. Their collaborative efforts enhance value for member-owners and maintain Hensall Co-op's commitment to quality and service across various markets.
Amanda Shier
Food Products Coordinator Assi...
Amir Naveed
Corporate QA & Product Develop...
Dave Berndt
Electrician
Heather McKay
Recipe And Product Developer
Judy Tyrrell
SQF Practitioner
Pcp Bonnie Wayland
Payroll Specialist
Robert J Andrew Thom...
Administrative Assistant
Sammi Gill
Surface Transportation Coordin...
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