Hensall Co-op
Heather McKay is an experienced Recipe and Product Developer currently employed at Hensall Co-op since July 2021. Prior to this role, Heather worked as a Product Developer at Delmar Foods and served as a Product Development Scientist at High Park Company. Previous experience includes R&D Technologist at Natra and Technical Advisor at Krausz Consulting, where Heather reviewed British Retail Consortium technical documents. A significant portion of Heather's career was spent at The Kraft Heinz Company from 1992 to 2013, where roles ranged from Senior Product Developer to Product Development Technologist, amassing expertise in creating and commercializing over 500 products across various categories. Heather holds a Bachelor of Science Degree in Microbiology from the University of Guelph.
This person is not in any offices
Hensall Co-op
Founded in 1937, Hensall Co-op is one of the largest non-financial co-operatives in Canada with over 6,000 member-owners and 30 locations in Ontario and Manitoba. With customers in more than 40 countries and operations in animal nutrition, crop services, dry beans and I.P. soybeans, energy, freight forwarding & logistics and grain inputs & ingredient marketing, it has a proud tradition of enhancing value for its members.