Nicole Howell

Nicole Howell has over 8 years of experience in the food industry. Nicole began their career in 2011 as a Quality Supervisor at Darigold, Inc. In 2013, they moved to Harry's Fresh Foods, where they worked as a QA Supervisor. In 2014, they became the SQF Manager at Cookie Specialties, Inc. and in 2015 they were the Food Safety Quality Control Manager at Little Miss Muffin. In 2016, they worked as both a QA Manager at Pacific Cheese Co. and a Laboratory Director at Plains Dairy. In 2017, they were a Quality Specialist at Attune Foods, LLC and a QA Manager at LSG Sky Chefs. Finally, in 2018, they were a CW Quality Specialist at Collabera Inc. and in 2019 they were a Quality Manager at Herbivore Botanicals.

Nicole Howell has an education history of completing a BS in Advanced Chemistry from Oregon State University between 2002 and 2006, and an AA in Automotive Technology from Lane Community College between 2000 and 2002. Nicole also holds certifications in HACCP from NSF International, PCQI, and SQF Practitioner from SQFI.