Christian A. Monchâtre

Christian A. Monchâtre has extensive experience in the culinary industry, holding various leadership roles throughout their career. Christian A. is currently the Director of Culinary Operations at Colleton River Plantation Club, Inc. since June 2023. Prior to that, they served as the Vice President of Culinary Operations for Heritage Group at Heritage Hotels & Resorts starting from September 2021. Christian's experience also includes being an Executive Chef at Hotel Chaco from July 2019 and a Consultant/Owner at Cuisine Consulting Solutions since 2014. In the past, they have worked as an Executive Chef at California Yacht Club from November 2016 to July 2018, Thunderbird Country Club from 2011 to 2013, The Pacific Union Club from 2009 to 2011, El Dorado Royale from June 2008 to November 2009, and The Jonathan Club from 1998 to February 2008. Christian's role at El Dorado Royale involved providing gourmet dining experiences and overseeing multiple restaurants and snack bars.

From 1977 to 1982, Christian A. Monchâtre attended lycee Ronsard, although it is not specified whether they obtained a degree or pursued any specific field of study during this timeframe.