Kimberly Barr

Head Of Sales at Heritage Portfolio

Kimberly Barr has a diverse work experience with various roles and responsibilities in the events and sales industry. Kimberly is currently the Head of Sales at Heritage Portfolio, a position they have held since January 2022. Prior to this, they worked as a Business Development Manager at Sodexo Prestige Venues & Events from May 2017 to January 2022. Kimberly also served as the Deputy Team Manager at Banks Sadler from February 2014 to October 2016. Other notable roles include Customer Advisory Board Events and Program Coordinator at Thomson Reuters from August 2012 to August 2013, Exhibitions Sales Executive at The Scotsman from March 2011 to August 2012, and Events Assistant at ExecSpace from November 2010 to March 2011.

Kimberly Barr earned an Honours degree in Festival and Events Management from Edinburgh Napier University, which they attended from 2006 to 2010. Prior to that, they completed their Highers at Trinity Academy, spanning from 1999 to 2005. Additionally, Kimberly Barr attended the Mountbatten Institute, although specific details regarding the degree and field of study are not available.

Location

Edinburgh, United Kingdom

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Heritage Portfolio

“Heritage Portfolio is a team of consummate professionals who specialise as event caterers, enhancing the reputation of any company, brand or service. Heritage Portfolio are the exclusive event caterers at many prestigious venues in Scotland including The Signet Library, Mansfield Traquair, Hopetoun House, Dalmeny House, Royal College of Surgeons and Musselburgh Racecourse. Heritage Portfolio are also proud to be approved caterers at the National Museums of Scotland, Assembly Rooms, the National Galleries of Scotland, Dovecot Studios, Scone Palace, Royal College of Physicians and many more. Dynamic, innovative and chic, we have a knack of staging the best in corporate entertainment from the sedate and the intimate to the flamboyant and glamorous. Our attention to detail extends to all aspects for our service, so you can expect our Event Designers, Hospitality Staff and Chefs to have conjured up something special for every client.”


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51-200

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