Mason Jolly

Mason Jolly possesses a diverse background in both the hospitality and marketing sectors. Currently employed at Hermitage Country Club since May 2012, Mason Jolly serves as a Waiter and Cook, responsible for food delivery and large party arrangements while ensuring daily interactions with members and guests. Previously, during a summer internship with Virginia State Parks in 2014, Mason Jolly developed a marketing strategy for the New River Trails Challenge, promoted various projects, and created promotional materials, including blogs and E-newsletters. Mason Jolly holds a Bachelor's degree in Business Administration from Christopher Newport University, completed in 2015.