Chloe Bruno

Chloe Bruno is currently a Food Tech Intern at Heura Foods, a plant-based protein start-up, as part of a year-in-industry placement during their Master's degree in Chemical Engineering at the University of Birmingham, expected to conclude in June 2024. Chloe has a diverse work background, which includes serving as an Academic President at the University of Birmingham, where leadership and peer representation were key responsibilities. Previous roles as a Food Server and Student Ambassador allowed for the development of communication skills and the ability to engage effectively with students and potential applicants. Additionally, Chloe contributed to research projects utilizing Computational Fluid Dynamics and served as a Laboratory Assistant at Ospedale San Raffaele, where experimental organization and execution were essential.