Gurutze Velasco Iturribarria

R&d Project Manager & Laboratory Coordinator at Heura Foods

Gurutze Velasco Iturribarria is an accomplished professional in the field of food science and technology, currently serving as an R&D Lab Technician at Heura Foods since September 2022. Prior experience includes roles as an R&D Product Technician at Danone, a Food Quality and Safety Technician at Idilia Foods, and a Production Technician at Galletas Artiach S.A.U. Additionally, Gurutze held the position of Investigation Assistant at Alma Mater Studiorum. Educational qualifications consist of a Power MBA - Future Leaders from ThePower Business School, a Master's degree in Food Innovation and Development from Universitat de Barcelona, a Bachelor's degree in Food Science and Technology from Universidad del País Vasco/Euskal Herriko Unibertsitatea, and studies in Food Technology at Universidad Católica de Córdoba.

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Barcelona, Spain

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