Blake Eckenrod is the Regional Executive Chef at HHS, bringing over 18 years of culinary and leadership experience to Conemaugh Health System. Known for their adaptability and passion for exceptional food experiences, Blake has built a career centered on team building and operational excellence. Since 2019, they have focused on driving growth and enhancing quality across multiple accounts. Blake holds a Bachelor of Arts from Indiana University of Pennsylvania and is dedicated to professional development and meaningful connections in the culinary field. Outside of work, Blake enjoys an active lifestyle and spending time outdoors.
This person is not in any teams
This person is not in any offices