Liz Horton

Liz Horton is a corporate dietitian at HHS. Liz has previously worked as a clinical dietitian at Skyridge Medical Center/Sodexo from October 2009 to August 2014. Liz has also worked as a corporate dietitian at Crandall Corporate Dietitians.

Liz Horton has a Bachelor of Science in Food Science and Nutrition from Brigham Young University. Liz also has a certification from the American Dietetic Association in RDN.

Liz Horton works with James Maddi - EVP, Culinary, Bruce Teter - EVP, Environmental Services, and Kathryne Giovannini - SVP, Environmental Services. Their manager is Scott Alexander, COO, Healthcare Division.