Higgidy
Emily Hill is an experienced sustainability professional, currently serving as the Sustainability Manager at Higgidy since August 2022. Prior to this role, Emily held various positions at Gatwick Airport, including EHS Performance Specialist, Communications Executive, and Sustainability Reporting Executive, where responsibilities included managing environmental management systems, engaging stakeholders, and coordinating sustainability reporting. Previous experience includes serving as Group Sustainability Assistant at Interserve and completing internships focusing on climate change and research at Bournemouth University. Emily holds a BSc (Hons) in Environmental Forensics from Bournemouth University and has garnered diverse skills across multiple sectors committed to sustainability and environmental initiatives.
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Higgidy
We bake glorious, veggie-led food that makes a different to people and the planet. We believe that good food brings joy - whether that’s tucking into a comforting supper for one or serving up a family feast on a Sunday. From wholesome pies and carefully crafted quiches to seriously snackable rolls and muffins, everything we bake is packed full of flavour and quality ingredients, bringing colour, joy and deliciousness to dinner tables, packed lunches and family fridges. Higgidy, Baked Generously.