Higgidy
Gosia Staniec has extensive experience in the food production industry, having worked at Higgidy since October 2014 in various roles, including Production Planner, Quality Auditor, and Kitchen Assistant. Prior to this, Gosia owned a business at Vision from September 2008 to September 2010. Education includes completion of a program at IoSCM International from 2020 to 2021 and studies at Brighton MET from 2017 to 2018.
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Higgidy
We bake glorious, veggie-led food that makes a different to people and the planet. We believe that good food brings joy - whether that’s tucking into a comforting supper for one or serving up a family feast on a Sunday. From wholesome pies and carefully crafted quiches to seriously snackable rolls and muffins, everything we bake is packed full of flavour and quality ingredients, bringing colour, joy and deliciousness to dinner tables, packed lunches and family fridges. Higgidy, Baked Generously.