Sarah Jackson has a diverse work experience in various marketing roles. Sarah started their career as a Research Assistant at Birkbeck, University of London. Sarah then worked as a Marketing Summer Intern at Diageo, European Innovation. Sarah joined Unilever and held several positions including Assistant Brand Development Manager, Brand Manager, and Senior Strategy Manager. Sarah later became the Head of Marketing at Little Freddie Organic Baby Food. Sarah then joined Wahaca as the Head of Marketing before moving on to their current role as the Marketing & Sustainability Director at Higgidy.
Sarah Jackson attended the University of Oxford from 2007 to 2011, where they pursued a degree in MBiochem. Sarah'sfield of study was Molecular and Cellular Biochemistry. Prior to that, Sarah also attended Ashlyns School, although specific details regarding their degree and field of study are not available.
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