William Robin Robinson

William Robin Robinson has a diverse work experience, starting in June 2016 as a Front of House at The Isis Farmhouse. From October 2016 to April 2019, they worked as a Kitchen Assistant at Brasenose College, Oxford. In June 2018, they became a Restaurant Supervisor at The Porterhouse Grill and Rooms, a role they held until April 2023. In June 2022, they took on the position of Duty Manager at The Punter Oxford, which ended in April 2023. In February 2023, they completed a work experience at the WIMM Flow Cytometry Department at the MRC Weatherall Institute of Molecular Medicine. In March 2023, they gained research experience as a Research Assistant at HigherSteaks. Additionally, in April 2023, they had work experience at the Centre for Immuno-Oncology, Oxford University. Overall, they have acquired skills in customer service, kitchen operations, supervision, research, and flow cytometry.

William Robin Robinson attended Nottingham Trent University from 2019 to 2022. William Robin pursued a Bachelor of Science degree in Biochemistry.