Ben Campbell is an experienced operations professional currently serving as Operations Manager at Highland Spring Ltd since June 2020, a role that represents an expansion from previous responsibilities. Prior to this, Ben held various managerial positions, including Site Operations Manager at BASF, Cell Leader and Production Manager at Highland Spring Ltd and Berendsen, respectively, and Packaging Team Manager at Tennent Caledonian Breweries Ltd. Ben holds a Master's degree in Quality Management from the University of the West of Scotland, awarded from 2007 to 2010.
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