Zach Saueressig is an experienced hospitality professional currently serving as a Regional Manager at Hightop Hospitality, where responsibilities include supporting management teams at eight casual dining restaurants and ensuring adherence to financial controls and brand standards. Prior experience includes roles as a recruiter specializing in the food and beverage industry, owner and managing partner of Z Italiano, general manager at Parasole Restaurant Holdings, managing partner at Granite City Food & Brewery, and director of food and beverage at National Hospitality Services. Zach began a career in the industry at Green Mill Restaurants, progressing from a pizza cook to general manager. Zach is an alumnus of North Dakota State University.
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