Clarissa Ludwig has been serving in various roles at Hillmann Consulting, LLC since December 2021, including Operations Specialist, Building Sciences Administrator, Industrial Hygienist, and Administrative Clerk. Prior experience includes working as a Food Service Worker at Chopt Creative Salad Company from January 2021 to August 2021, where customer requests were fulfilled efficiently in a high-volume environment, and proficiency in the point-of-service computer system was achieved. Additionally, Clarissa contributed to produce operations at ShakeyGround Farm between August and November 2020, handling tasks such as planting, washing, and harvesting while ensuring compliance with organic standards. Clarissa holds a Bachelor of Science degree in Food Systems from the University of Vermont, attained in 2022, and completed high school at New Providence High School in June 2018.
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