Hillstone Restaurant Group, Inc.
Alex Hughes is a seasoned hospitality professional with extensive experience in various roles within the food and beverage industry. Currently serving as a Server/Bartender at Hillstone Restaurant Group since September 2019, Alex previously held positions such as Manager in Development and Pool Snack Bar Manager at Cherokee Town and Country Club and managed the 1904 Club Dining Room during the 2019 Tour Championship at East Lake Golf Club. Earlier career roles include Tap Room Attendant/Bartender at Mother Earth Brewing, Club Management Intern at Carolina Country Club, Lead Server at Fitzgerald's, and Wait Assistant at LOLA Coastal Mexican. Alex holds a Bachelor of Science degree in Hospitality Administration/Management from East Carolina University, earned in 2017.
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