Samuel Williams is an experienced manager in the hospitality and restaurant industries, currently serving as a Manager for Hillstone Restaurant Group since October 2022 and previously holding managerial roles at Hal Smith Restaurants. Prior experience includes a position as Staffing Manager at Randstad USA, where Samuel excelled in recruitment and client relationship-building. Additional roles in hospitality include Hospitality Team Lead at Sonder Inc., where responsibilities involved training and overseeing housekeeping services, and Front Desk Representative at Le Méridien Hotels & Resorts. Samuel's educational background includes a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Houston and a high school diploma in Emergency Medical Technology from Robert Turner College and Career High School.
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