Hilmar
Harjyoti Kalita is an accomplished corporate chemist at Hilmar Cheese Company since December 2013, specializing in the development and oversight of laboratory programs to ensure the delivery of accurate chemistry data for manufacturing processes. Prior to this role, Harjyoti served as a Lab Services Coordinator, providing leadership and quality assurance for laboratory operations. Earlier experience includes a position as a Postdoctoral Research Fellow and Graduate Research Assistant at North Dakota State University from September 2007 to December 2013, focusing on the synthesis and characterization of polymers and vinyl ether monomers. Harjyoti holds a PhD in Materials and Nanotechnology from North Dakota State University and an MS in Chemistry from the Indian Institute of Technology, Guwahati.
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Hilmar
Hilmar improves lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. Founded in 1984, Hilmar serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert high-quality milk received from local independent dairy farms into a variety of nutritious cheese and whey ingredients. The company specializes in the production of cheddar and natural-style cheeses utilized by private label and national brand companies worldwide. Its Hilmar Ingredients division manufactures and markets globally a wide range of whey protein, lactose products and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar strives to make products that benefit all involved from our customers to our suppliers to our employees and communities. Together, we deliver the promise of dairy.