Harjyoti Kalita

Harjyoti Kalita is an accomplished corporate chemist at Hilmar Cheese Company since December 2013, specializing in the development and oversight of laboratory programs to ensure the delivery of accurate chemistry data for manufacturing processes. Prior to this role, Harjyoti served as a Lab Services Coordinator, providing leadership and quality assurance for laboratory operations. Earlier experience includes a position as a Postdoctoral Research Fellow and Graduate Research Assistant at North Dakota State University from September 2007 to December 2013, focusing on the synthesis and characterization of polymers and vinyl ether monomers. Harjyoti holds a PhD in Materials and Nanotechnology from North Dakota State University and an MS in Chemistry from the Indian Institute of Technology, Guwahati.