Barry Larkham-Jones

Barry Larkham-Jones is currently serving as the Group Livestock Sustainability and Welfare Senior Manager at Hilton Foods since March 2024. Prior to this role, Barry worked as a Health Assurance Veterinarian at Genus Breeding from September 2019 to March 2024, and as a Technical Services Veterinarian specializing in ruminants at HIPRA from August 2018 to September 2019. Barry also has extensive experience as a Veterinary Surgeon, having worked at Genus Breeding, Shropshire Farm Vets, and Mackie and Brechin Limited between 2009 and 2018. Barry holds a Bachelor's Degree in Veterinary Sciences from the Royal (Dick) School of Veterinary Studies and a Master's Degree in Livestock Health and Production from the Royal Veterinary College.