Hilton Food Group
Milly Shelley is an experienced professional specializing in sustainability communications with a focus on ESG reporting and ethics. Currently, Milly serves as a Sustainability Communications Specialist at Hilton Foods, having also held the positions of ESG Reporting Co-ordinator and Sustainability and Ethics Assistant. Previous experience includes a brief internship as a Responsible Team Intern at Lexington and a Public Relations Intern at Maitland/AMO. Milly also gained experience through a Public Sector, Policy and Charity Internship with Bright Network. Milly holds a BA (Hons) in Geography from the University of Nottingham, completed in 2021, and attended The Leys School from 2016 to 2018.
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