Mahi Negi, MBA, MIH, is currently the Director of Operations at Hilton, where they oversee the strategic direction of a busy 340-bedroom hotel and the award-winning Florattica Rooftop Bar. Previously, Mahi served as the Director of Food and Beverage at both InterContinental London - The O2 and London Marriott Hotel Park Lane, managing multiple dining departments and ensuring outstanding service. With a strong background in leadership and operational management within the hospitality industry, Mahi demonstrates a commitment to continuous learning and excellence in event execution.
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