Muhammad Rizwan Tasawar possesses extensive experience in the hospitality industry, specializing in stewarding roles. Currently serving as Chief Steward at Hilton since September 2022, Muhammad previously held similar positions at Mövenpick Hotels & Resorts, Marjan Island Resort and Spa Managed by Accor, and Rotana Hotel Management Corporation PJSC, showcasing a solid trajectory in leadership within kitchen operations. Prior experience includes a supervisory role at Atlantis The Palm and a kitchen steward position at The Ritz Carlton Bahrain. Muhammad holds a Bachelor of Fine Arts (B.F.A.) in Art/Art Studies from GOVT High School Jhelum, Pakistan, completed from 1998 to 2002.
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