Prashant Kulkarni

Prashant Kulkarni is a seasoned culinary professional with extensive experience in food and beverage operations. Currently serving as the Food and Beverage Director at Hilton, Prashant has previously held prominent positions at Fairmont Singapore & Swissôtel The Stamford as well as Fairmont Hotels & Resorts, where responsibilities included Assistant Director of Food and Beverage and various roles leading to the Executive Sous Chef position. Prashant's career also includes significant tenure at The Dorchester, where roles encompassed Executive Sous Chef and Senior Sous Chef, demonstrating a progressive trajectory within the luxury hospitality sector.