Riyaz Abdul is an experienced culinary professional currently serving as the Executive Sous Chef at Hilton Dubai Creek since October 2019, and has been with Hilton since September 2011, taking on various roles including Head Chef and Sous Chef. Riyaz Abdul is responsible for managing All Day Dining, Far Eastern cuisine, and Mango Tree Thai Bistro, as well as overseeing opening projects, budgets, and forecasts. Riyaz Abdul holds a Bachelor of Hotel Management degree from P. E. S. College of Engineering, Mandya, which was completed between 1997 and 2000.
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