Ronny Diaz

Ronny Diaz has extensive experience in the culinary field, specializing in pastry arts. Since July 2016, Ronny has served as Chef Pastelero at Hilton, contributing to the hotel's reputation for high-quality desserts and pastries. Additionally, Ronny has been employed at Caribe Hilton since October 1996 as a Pastry Cook, further honing skills and techniques in dessert preparation over the years.