Roxanne Castillo

Roxanne Castillo is an International Hotel Operations Leader currently serving as the Director of Operations at Hilton Dubai Jumeirah. With extensive experience in flagship hotels across South East Asia and the Middle East, Roxanne has a proven track record of exceeding operational and guest satisfaction targets. Previously, Roxanne held positions such as Executive Sous Chef and Cluster Executive Chef, where they were responsible for culinary operations and developing successful dining concepts. Roxanne is committed to brand compliance, sustainability, and promoting women in leadership within the hospitality industry. They have pursued further education at the Culinary Institute of America and Cornell University, enhancing their expertise in food and hotel operations.