Tom Malone is an accomplished culinary professional with over 50 years of experience in the Food & Beverage industry, currently serving as a Banquet Sous Chef at Hilton since November 2022. Previous roles include Executive Chef at multiple prestigious establishments, notably within the Crowne Plaza and Sheraton Duluth Hotel, as well as a brief tenure as a Sous Chef at Seventh South Craft Food & Drink. Malone’s extensive career spans various locations, including Minneapolis, Jackson Hole, and Florida, showcasing expertise in both high-volume and fine dining environments. A graduate of Hennepin Technical College with an Associate of Arts in Culinary Arts, Malone remains enthusiastic about new opportunities and is recognized for contributions to culinary innovation and community involvement.
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