Technical and Operational Staff

The Technical and Operational Staff at Dei Fratelli plays a crucial role in ensuring the efficient production of high-quality canned goods. This team comprises specialists in maintenance, quality assurance, scheduling, and cost management, who work collaboratively to optimize production processes, monitor product quality, and manage operational logistics. Their focus on innovation and adherence to rigorous standards ensures that the finest ingredients are transformed into premium tomato products while maintaining cost-effectiveness and regulatory compliance.