The Hospitality Operations team at Historic Eagle House ensures a seamless and memorable experience for all guests and visitors. This team, comprising management and staff across various roles, coordinates event planning, oversees dining services at Tavern 1888, manages hotel operations, and maintains guest accommodations, ensuring that the historic charm of the venue is complemented by excellent service and attention to detail.
Adrienne Kerr
Assistant Front Desk/HK Manage...
Cole Fivensen
Maintenance Manager
Geoffrey Goldsmith
Front Desk Agent
Jenny Metz
Co-Owner, Event & Bar & Restau...
Jessica Hobba
Service & Events Manager
John Ruddick
Executive Chef & Kitchen Mgr.
Lydia Adams
Front Desk Agent
Maria Bazan
Housekeeping Lead
Stephanie Diaz
Hotel Manager
Victoria Cota-Loveal...
Housekeeping Lead