Mark Saunders

Mark Saunders has extensive experience in sales and account management, with a background in the hospitality industry. Mark has held various roles such as Sales Executive, Sales Co-Ordinator, Sales Support Officer, and Senior Admissions Assistant, where Mark has managed accounts, developed new business, and provided support to trade customers. Prior to this, Mark was a Food and Beverage Manager at Whites Hotel Wexford and The Talbot Hotel, where Mark was responsible for marketing campaigns and vendor negotiation. Additionally, Mark has experience as Head of Department at Book Centre and as a Team Leader at Disneyland Paris, where Mark oversaw daily operations and staff management.