hiyo
- Evan Quinn
Evan Quinn is the Co-Founder & CEO of hiyo, a company that offers a stress-relieving social tonic made with natural adaptogens, nootropics, and functional botanicals. Prior to this role, Evan worked as an MBA Analyst at Mucker Capital and held various positions at Guggenheim Partners. Evan holds a Master of Business Administration from UCLA Anderson School of Management and a Bachelor of Science in Business Administration from USC Marshall School of Business.
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hiyo
Hiyo is a USDA organic certified social tonic mindfully crafted with adaptogens and nootropics to be the better-than-alcohol alternative™. Each can of Hiyo produces a delightful sensation that we like to call “the float,” which comes from all-natural functional ingredients like ashwagandha, L-theanine, lion’s mane, cordyceps, ginger, and turmeric. Hiyo is available in three refreshing, fruit-forward flavors: Peach Mango, Watermelon Lime, and Blackberry Lemon. As a brand, we’re on a mission to change the way the world drinks by creating a movement to unwind in a healthier way. With just 30 calories and 0% ABV per can, people no longer need to choose whether they want to feel good or prioritize their health. Delivering in both taste and functionality, Hiyo is a non-alcoholic option that is inspiring more solace on the sofa, more happy hours without hangovers, more presence at parties, and ultimately, a happier, healthier you.
