Morgan Crawford Scott is an experienced editor with a focus on food and lifestyle publications. Currently serving as Managing Editor for both Southern Cast Iron magazine and Cooking with Paula Deen magazine at Hoffman Media since September 2016, Morgan has also contributed as Project Editor for several magazines, including Entertain & Celebrate and Cook: Real Food Every Day. Previous roles include Media and Marketing Assistant at JOYCE PUBLISHING, INC., Editor-in-Chief at Odyssey, and Media Assistant at Bascom Communications & Consulting LLC. Morgan holds a Graduate Certificate in Publishing and Editing and a Bachelor's Degree in Editing, Writing, and Media from Florida State University.
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