Vanessa McNeil Rocchio

Vanessa McNeil Rocchio is a seasoned food stylist and recipe developer with extensive experience in the culinary field. Currently serving as a food stylist and recipe developer at Hoffman Media since May 2015, Vanessa also works as a freelance food stylist for Whole Bunch of Yum, contributing to various projects including the Facebook initiative "meals to go." Prior to their current roles, Vanessa held positions at Southern Living Magazine for over two decades, where responsibilities included food styling, editing, and working in the test kitchen, as well as writing the "What's for Supper" column. Vanessa's educational background includes a degree in Foods and Nutrition from Texas A&M University-Commerce and cooking skills training at Le Cordon Bleu in London.