Hogsalt Hospitality is a nationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault.

Restaurants

HOGSALT MANAGEMENT INC

HOGSALT MANAGEMENT INC's headquarters in Chicago, IL, United States

New York 2 likely serves as a dynamic hub for management, design, and hospitality operations in the heart of Manhattan.

New York 2

Brendan Sodikoff

Susie Winterson

Kate Brunet Rettker

Adam Webb

Clare Pinkert

Miguel T.

Jeanne Lazar

Ann Beteta

Ryan Nilson

Allison Koval

Kimberly Galban

Rickey Copley-Spivey

This department focuses on the preparation and serving of drinks, as well as training staff in beverage-related service.

Beverage Services

The Culinary and Beverage Management team at Hogsalt Management Inc. is responsible for overseeing the development and execution of innovative menus and beverage programs across the restaurant group. This diverse team of experts collaborates to ensure the highest quality of food and drink offerings, while fostering a culture of culinary excellence and enhancing the overall dining experience at each location. Their roles encompass menu planning, beverage selections, staff training, and maintaining food quality standards to uphold Hogsalt's renowned reputation.

Culinary and Beverage Management

This department manages and facilitates all aspects related to events and server operations.

Event Services

This department is responsible for providing hospitality and support to guests, ensuring a welcoming and pleasant experience.

Guest Services

This department focuses on recruiting, training, and managing talent within the organization.

Human Resources

This department oversees and coordinates various organizational functions to ensure effective leadership and strategic direction.

HOGSALT MANAGEMENT INC

Org chart

Teams

Beverage Services

Culinary and Beverage Management

Event Services

Guest Services

Human Resources

Management Operations

Offices

HOGSALT MANAGEMENT INC

Org chart

Teams

Beverage Services

Culinary and Beverage Management

Event Services

Guest Services

Human Resources

Management Operations

Offices

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