Hogsalt Hospitality is a nationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault.

Restaurants

HOGSALT MANAGEMENT INC

HOGSALT MANAGEMENT INC's headquarters in Chicago, IL, United States

Brendan Sodikoff

Miguel T.

Adam Webb

Ryan Nilson

Clare Pinkert

Kate Brunet Rettker

Kimberly Galban

Jeanne Lazar

Ann Beteta

Susie Winterson

Rickey Copley-Spivey

Allison Koval

The Culinary and Beverage Management team at Hogsalt Management Inc. is responsible for overseeing the development and execution of innovative menus and beverage programs across the restaurant group. This diverse team of experts collaborates to ensure the highest quality of food and drink offerings, while fostering a culture of culinary excellence and enhancing the overall dining experience at each location. Their roles encompass menu planning, beverage selections, staff training, and maintaining food quality standards to uphold Hogsalt's renowned reputation.

Culinary and Beverage Management

This department oversees all aspects of culinary operations, including menu development and food preparation.

Culinary Services

The Service Operations team at Hogsalt Management Inc. ensures exceptional guest experiences across the restaurant group. Led by the Midwest Service Director, the team focuses on training staff, optimizing service protocols, and enhancing guest interactions, while the Guest Services Director oversees reservations and guest feedback. Servers are instrumental in delivering high-quality service and creating memorable moments for patrons at each location.

Service Operations

This department oversees and coordinates various organizational functions to ensure effective leadership and strategic direction.

Management Operations

The Sales and Marketing team at Hogsalt Management Inc. is responsible for driving revenue growth and enhancing brand visibility across its acclaimed restaurant properties. This team develops strategic marketing campaigns, fosters relationships with partners and customers, and collaborates on service and operations initiatives to ensure a cohesive and exceptional dining experience. Their efforts aim to strengthen Hogsalt's market position and attract new clientele while retaining loyal patrons.

Sales and Marketing

This department focuses on enhancing employee skills and knowledge through structured training programs and development initiatives.

HOGSALT MANAGEMENT INC

Org chart

Teams

Culinary and Beverage Management

Culinary Services

Service Operations

Management Operations

Sales and Marketing

Training and Development

Offices

HOGSALT MANAGEMENT INC

Org chart

Teams

Culinary and Beverage Management

Culinary Services

Service Operations

Management Operations

Sales and Marketing

Training and Development

Offices

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