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Lynne Toutloff-Blom

Foodservice Manager at Holly Poultry

Lynne Toutloff-Blom is an experienced professional in the foodservice industry, currently serving as a Brand Ambassador at ExperTaste Marketing since August 2023. Lynne has a longstanding affiliation with Holly Poultry as a Foodservice Manager since January 2016, contributing to innovative poultry manufacturing. Prior roles include Foodservice Manager at Stillwater Provisions from May 2020 to November 2022 and National Accounts Manager at Hearn Kirkwood from May 2011 to December 2014, where expertise in multi-unit operations and protein procurement was developed. Lynne holds a Bachelor's degree in Business, Management, Marketing, and Related Support Services from Towson University, completed between 1983 and 1985.

Location

Southport, United States

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Holly Poultry

Holly Poultry is a further processor of poultry and wholesale distributor of meat, poultry, fish and other proteins. We serve the Mid-Atlantic region from Virginia to New York. We supply our further processed poultry through virtually every food service distributor in our market place. Our wholesale distribution channel services many independent grocers, processors, wholesalers and restaurants.


Employees

51-200

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