Gourmet Foods International
Michelle Hope is an experienced foodservice manager with a strong background in culinary arts and sales. Currently, Michelle serves as the DFW Territory Foodservice Manager at Gourmet Foods International, where responsibilities include distributing gourmet food products to hotels, independent retailers, restaurants, caterers, and chefs in North Texas since December 2014. Prior to this role, Michelle held the position of FGF Catering Sales Director at CULINAIRE from 2011 to 2014, focusing on food and beverage sales and event management at prominent venues such as The Hall of State and The Music Hall in Fair Park. Additionally, from 2008 to 2011, Michelle was a Catering Sales Manager at Savory Catering, specializing in food and beverage sales. Michelle completed a Culinary Arts degree at Dallas College between 2003 and 2005.
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Gourmet Foods International
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Gourmet Foods is seeking individuals committed to working in an environment that values diversity, sustainability, and ethics with an innovative spirit that matches our own. We place importance on strong work ethic and leadership skills as well as an eagerness to learn and have fun while working with the highest quality products from around the world.