Jordan Mayer

We’re Holy Moly and we’re on a crusade: to bring the world dips that combines the deliciousness of homemade with the convenience of ‘shop-bought’. It all started with an argument between childhood friends (and now our Holy Moly founders) Tom & Gaz about who made the best homemade guacamole. Which three weeks later resulted in the pair finding themselves in an avocado orchard in rural Mexico, beginning their Holy Moly journey to revolutionise the dips category. The food you love doesn’t have to be full of artificial additives, preservatives or overly processed. Not on our watch, anyway. In our products, convenience, taste and the finest wholesome ingredients all come together. So you can choose delicious and nutritious. There’s no need to compromise. We’re the good guys – David to the industry’s Goliaths. We source responsibly, choose the finest ingredients religiously, and use simple kitchen recipes, not factory formulas. The result? Everything tastes heavenly. And as you’ll discover, tasting is believing.