Bekim Shefketi

Bekim Shefketi is an experienced hospitality professional with a career spanning over a decade in various managerial roles within the food and beverage sector. Currently serving as General Manager and previously as Deputy General Manager at Home Grown Club, Bekim has demonstrated leadership in maintaining hospitality standards and enhancing service quality. Notable past positions include Food and Beverage Manager at Oriental Club, where responsibilities encompassed operational management and member relations, and Restaurant Manager at both Le Pont De La Tour Limited and GORDON RAMSAY (MAZE) LIMITED, overseeing daily restaurant operations. Bekim began the career at GORDON RAMSAY AT CLARIDGE'S LIMITED, progressing rapidly from Commis Waiter to Senior Assistant Manager, showcasing a strong progression and commitment to excellence in the hospitality industry.