Michael Hoang

Michael Hoang is a seasoned professional in food science with extensive experience in research and development, quality assurance, and technical services. Currently serving as a Senior R&D Food Technologist at Home Market Foods since July 2019, Michael has held various roles including R&D Food Technologist II and R&D Operations Specialist. Prior experience includes a Technical Service Representative position at Charm Sciences, Inc., where Michael provided customer support and training on testing methodologies and equipment, as well as a Food Science Technician role at Mariani Packing Co., Inc., focusing on product development and quality improvement. Michael's background also includes experience in quality assurance from Schoep's Ice Cream and academic research under Professor Scott Rankin at the University of Wisconsin-Madison. Michael holds a Bachelor of Science and a Master of Science in Food Science, contributing a robust educational foundation to a successful career in the food industry.