Neilsen Kwan

Neilsen Kwan is an experienced professional in food safety and quality assurance, currently serving as the Food Safety and Quality Assurance Manager at Home Market Foods since April 2014. In this role, Neilsen directs food safety functions, ensuring compliance with regulatory standards while collaborating with cross-functional teams and interfacing with USDA and FDA regulators. Previous positions include Quality Assurance Supervisor and Quality Assurance Technologist, where Neilsen focused on operational compliance, monitoring of HACCP requirements, and conducting audits. Prior experience includes a Quality Assurance Coordinator role at LSG Sky Chefs, and earlier work as a Dietetic Assistant at Quincy Medical Center and an internship as a Medical Clerk at Queens Mary Hospital in Hong Kong. Neilsen holds a Bachelor of Science in Nutrition Science from Syracuse University and a high school diploma from Cushing Academy.