“HomeState’s menu could be considered an anthology of Texan folk remedies, from plates of eggy migas, to strong coffee, to Frito pies served steaming in the bag, but on fuzzy mornings, the breakfast tacos may be everything you remember and everything you still crave”- Jonathan Gold  DEC 29, 2017

We’ve been sharing our best version of food from our home state of Texas since December, 2013. Our flour tortillas are made to order, by hand, and served hot off the comal, etc. Our brisket, queso and salsas; are made from whole foods, in-house, every day. Our locations in Hollywood and Highland Park are filled with friendly people, great music and a Playa Vista location is slated to open in March, 2019.

Food & Beverage

Restaurants

HomeState

HomeState's headquarters in Los Angeles, CA, United States

Briana Valdez

Eric Paulucci

Maxfield Schnee

Andy Valdez

This department oversees organizational strategies and ensures efficient management practices across the company.

Management Operations

This department focuses on assisting customers and addressing their inquiries and concerns.

Customer Service

This department manages and maintains server operations and related infrastructure.

Infrastructure Support

This department manages and oversees all aspects of catering operations and sales.

Catering Services

This department focuses on driving organizational growth through innovative development strategies and effective marketing initiatives.

Development and Marketing

This department oversees the strategic direction and governance of the organization through the board members.

HomeState

Org chart

Teams

Management Operations

Customer Service

Infrastructure Support

Catering Services

Development and Marketing

Executive Management

Offices

HomeState

Org chart

Teams

Management Operations

Customer Service

Infrastructure Support

Catering Services

Development and Marketing

Executive Management

Offices

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