Jorge Arroyo

Vice President Operations at Honey Smoked Fish Holdings, LLC

Jorge Arroyo has held various roles in the food industry, starting as a Food Safety Manager at Rocky Mountain Spice Co and now as a Plant Manager at Honey Smoked Fish Holdings LLC. Previously, Jorge also worked as a Director of Operations at Rocky Mountain Spice Company and a Quality Assurance Specialist at United Airlines. Jorge holds a Licentiate degree in Medicinal and Pharmaceutical Chemistry from Universidad de San Carlos de Guatemala.

Location

Denver, United States

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Honey Smoked Fish Holdings, LLC

Headquartered in Denver, Colorado, Honey Smoked Fish Holdings LLC produces sustainably sourced hot smoked salmon for a variety of applications in the retail grocery, foodservice, and hospitality industries. Our ready-to-eat salmon, arrives fresh and is uniquely hot smoked over hickory chips. From sea, to smoker, to table, Honey Smoked Salmon is never frozen and is always rich in protein, Omega-3's and essential vitamins. As a team, we provide smoked salmon solutions to our customers while operating with integrity, passion, creativity, and expertise.


Employees

11-50

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