HoneyFlower Foods
Jamie Bash has a diverse work experience. In 2022, Jamie worked as a Program Manager at Spectrum, where they were responsible for evaluating carbon emissions across multiple business divisions. Prior to that, Jamie held the role of Director of Growth at HoneyFlower Foods from 2018 onwards. In this position, they successfully built and managed the sales program, resulting in significant growth. They also handled day-to-day operations, including product production and delivery. In 2022, Jamie served as a Student Fellow at Climatebase. Finally, in 2021, they worked as a Project Manager at Highline Ridge, where their responsibilities included building custom processes, solutions, and automations, managing clients, and presenting progress updates.
Jamie Bash attended Gonzaga College High School from 2008 to 2013 and obtained a Diploma during that time period. From 2013 to 2017, Jamie attended the University of San Diego, where they studied Business Administration and Environmental Studies. In 2015, they also spent some time at Auckland University of Technology, pursuing the same fields of study. Additionally, Jamie has obtained certifications in Sustainable Business Strategy from Harvard Business School in September 2020 and in Microsoft Office Specialist Excel 2013 from Microsoft in April 2016.
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HoneyFlower Foods
HoneyFlower Foods is a different kind of food company. WE are the most forward-thinking food company making the best grab-and-go you’ve ever had. Healthy, sustainable, and damn tasty. Yum. WE are: Seriously Healthy: WE use the best, nutrient-dense ingredients with complex calories that are good for your body and will keep you energized. We use no preservatives or added sugars. Irresistibly Tasty: WE create colorful, deliciously satisfying, craft-made meals and products full of bold and vibrant flavors that will leave you wanting more. Good for the Planet: WE are scalably sustainable. WE use plant-based, high-yield ingredients that require less land and water and preserve the environment for future generations. Zero Waste: WE are working toward a zero-waste and completely plastic-free end-to-end process that relies on compostable packaging and efficient production on the East coast. Community-Driven: WE are all in this together. WE work with community partners to fight hunger in our neighborhoods and donate 10% of our meals every week. Through partnerships, donors, and our in-house donations, WE’ve dished out over 200,000 meals and counting to community programs.