Hook & Reel Cajun Seafood Restaurant & Bar
Jaquitta Terrell is an experienced operations manager currently employed at Hook & Reel Cajun Seafood Restaurant & Bar since August 2021. Prior to this role, Jaquitta served as Front Of House Manager at Fishbones Rhythm Kitchen Cafe from April 2018 to June 2020 and held the position of Food And Beverage Supervisor at DoubleTree by Hilton for a brief period in late 2017. Jaquitta's extensive background in the restaurant industry includes a tenure as General Manager at Beans & Cornbread Bistro from August 2014 to November 2017, and various roles including Cashier, Host, Server, Manager, and Trainer at Fishbones Rhythm Kitchen Cafe from July 2001 to August 2014. Jaquitta completed a Bachelor of Business Administration (BBA) in Business Administration and Management at Oakland Community College between 2014 and 2018 and is currently studying at P&A Scholars Beauty School.
This person is not in any offices
Hook & Reel Cajun Seafood Restaurant & Bar
1 followers
Hook & Reel is the fastest growing Cajun seafood restaurant concept taking over the US! Born in the East where a feast means getting messy with friends, the seafood boil, Hook & Reel’s signature, is forking over bold flavors with a down-home feel. We exist to connect and strengthen communities by providing an inclusive and celebratory space for every spirited socializer, guest and employee alike, to come together and enjoy a one-of-a-kind Cajun-inspired seafood experience. We are looking for spirited team members who are dedicated to taking our guest experiences to the next level. Dive into your next adventure and join our growing family!