Jaquitta Terrell

Jaquitta Terrell is an experienced operations manager currently employed at Hook & Reel Cajun Seafood Restaurant & Bar since August 2021. Prior to this role, Jaquitta served as Front Of House Manager at Fishbones Rhythm Kitchen Cafe from April 2018 to June 2020 and held the position of Food And Beverage Supervisor at DoubleTree by Hilton for a brief period in late 2017. Jaquitta's extensive background in the restaurant industry includes a tenure as General Manager at Beans & Cornbread Bistro from August 2014 to November 2017, and various roles including Cashier, Host, Server, Manager, and Trainer at Fishbones Rhythm Kitchen Cafe from July 2001 to August 2014. Jaquitta completed a Bachelor of Business Administration (BBA) in Business Administration and Management at Oakland Community College between 2014 and 2018 and is currently studying at P&A Scholars Beauty School.